Ingredients
- 2 pounds thick cut bacon
- 2 (8 ounce) cans water chestnuts (drained)
Instructions
- Slice bacon in half; wrap one piece bacon around one chestnut.
- Skewer with toothpick to hold in place.
- Broil in toaster or conventional oven, turning frequently, until the bacon is evenly cooked.
- Serve warm.
