Ingredients
- 4 Medium Tomatoes (drained,-finely chopped)
- 1/2 c Onion (chopped)
- 1/2 c Celery (chopped)
- 1/4 c Green pepper (chopped)
- 1/4 c Olive or cooking oil
- 3 tb Green chili peppers (canned,-chopped)
- 2 tb Red wine vinegar
- 1 ts Mustard seed
- 1 ts Coriander seed (crushed)
Instructions
- Instructions:
- Combine tomatoes, onion, celery, green pepper, olive or cooking oil, green chili peppers, vinegar, mustard seed, coriander seed, 1 t salt, and dash of pepper.
- Cover; refrigerate several hours or overnight; stirring occasionally.
- Garnish with green pepper strips, if desired. Serve as a relish. Makes about 3 cups.
