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Ingredients
- 1 16-oz. can black beans, (drained and rinsed)
- 2 garlic cloves, (minced)
- 1 tomato
- 1 small onion
- 1-2 serrano chilies
- 1 tsp. hot sauce
- 4 Tbsp. cilantro
- 1 cup Monterey Jack cheese, (grated)
Instructions
- Combine black beans, garlic, tomato, onion, chilies, hot sauce and cilantro together in a food processor.
- Blend mixture until smooth and place mixture in a small baking dish, sprinkle with cheese.
- Heat oven to 350 degrees and warm dip for 10-15 minutes.
- Serve with crackers.
chefraven
