Ingredients
- 1 package (8 oz.) cream cheese, (softened)
- 1 can (14 oz.) sweetened condensed milk
- 1 can (6 oz.) frozen orange juice concentrate, (thawed)
- 1 carton (8 oz.) frozen whipped topping, (thawed)
- 2 graham cracker crust (9 inches)
Instructions
- In a mixing bowl, beat cream cheese and condensed milk until smooth.
- Beat in orange juice concentrate.
- Fold in whipped topping. Spoon half into crust.
- Cover and freeze. Serve partially defrosted
- Note: I like to decorate it with canned mandarin oranges and maraschino cherries. Can be frozen for up to three months.
