Ingredients
- 1 - 9 inch pie shell
- 3 eggs
- 1 cup sugar
- 1/4 cup dark corn syrup
- 1/4 cup flour
- 1/2 cup butter
- 1/2 tsp. rum extract
- 1 8-oz. can crushed pineapple, (drained)
- 1/2 cup macadamia nuts, (crushed)
Instructions
- Cream together butter and sugar.
- Add eggs one at a time and continue beating.
- Add corn syrup, flour, rum extract, pineapple and nuts.
- Pour into pie shell and bake at 350 degrees for 40 minutes or until firm.
- Allow to cool before serving.
