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Butternut Squash Soup
Cuisine
Classic
Category
Soup
Ingredients
- 2 butternut squash, (peeled, seeded and cubed)
- 1 onion, (peeled and chopped)
- 2 cups chicken broth
- 1/4 cup butter
- 1/4 cup dry sherry
- 1 cup light cream
- 1/4 tsp. grated nutmeg
- Salt and pepper to taste
Instructions
- Melt butter in saucepan and cook squash and onion until tender.
- Place mixture in a blender or food processor and blend until smooth.
- In a separate pan, combine chicken broth, cream, sherry and salt and pepper.
- Add squash mixture and heat thoroughly.
- Sprinkle nutmeg on top and serve warm.
chefraven
