Ingredients
- 2 15-oz. cans chili
- 16 oz. cheddar cheese (cut into chunks)
- 1 15-oz. jar salsa
- 1/2 cup black olives, (sliced)
- 1 jalapeno pepper, (seeded and finely diced) or 2 Tbsp. peppers from a jar diced
Instructions
- Combine chili and cheese in a saucepan and heat until cheese is melted.
- Add the jar of salsa, black olives and pepper if desired.
- Stir and serve warm with tortilla chips.
