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Black Bean Soup
Cuisine
Mexican
Category
Soup
Ingredients
- 3 Tbsp. olive oil
- 1 medium onion, (diced)
- 2 cloves garlic, (minced)
- 3 boneless skinless chicken breasts, (cut into small pieces)
- 3 - 15 oz. cans of black beans
- 2 - 15 oz. cans of chicken broth
- 1 pound smoked sausage, (cut into small pieces)
- 3 Tbsp. chili powder
- 2 tsp. ground cumin
- 1 Tbsp. fresh cilantro
- Grated cheddar cheese, sour cream, chopped onion, chopped scallions, jalapeno peppers, tortilla chips, hot sauce.
Instructions
- Using medium heat, saute onion in oil until it is transparent;
- add garlic and chicken pieces and stir until chicken is slightly browned.
- Add black beans, with liquid, then add broth and sausage.
- Season with chili powder, cumin and cilantro. You may add more of these spices to perk up the soup.
- Bring the soup to a boil on high heat, then turn down to medium heat and simmer for 30 minutes.
- After the soup has simmered, check to see if the soup needs more seasoning.
- Serve soup with grated cheddar cheese, sour cream, chopped onion, chopped scallions, jalapeno peppers, tortilla chips and hot sauce as condiments.
chefraven
