Jump to recipe
Avocado Soup
Cuisine
Classic
Category
Soup
Ingredients
- 4 ripe avocados
- 1 jalapeno pepper, (seeded and chopped)
- 2 garlic cloves, (minced)
- 1 Tbsp. lime juice
- 1/4 cup sherry
- 3 cups chicken broth
- 1 and 1/2 cups heavy cream
- Salt and pepper to taste
- Fresh parsley sprigs
Instructions
- Combine avocados, jalapeno pepper; garlic, lime juice, sherry, and chicken broth in a blender and puree.
- Stir in cream and sprinkle with salt and pepper.
- Chill until ready to serve.
- Garnish with fresh parsley.
chefraven
