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Ingredients
- 1 pound boneless skinless chicken breast
- 2 tablespoons butter
- 1/2 cup sliced mushrooms
- 1 onion, finely (chopped)
- 2 cloves garlic (crushed)
- 1 tablespoon corn starch
- 1 cup long grain rice
- 2 1/4 cups milk
- 2 cups diagonally cut carrots
- 1 green pepper, (cut in strips)
- 1 red pepper, (cut in strips)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup chopped cashews or almonds, (toasted)
Instructions
- Cut chicken into 1-inch cubes.
- In a large frying pan, cook chicken in butter over medium heat until chicken is lightly browned on all sides.
- Add mushrooms, onion and garlic; cook until onion is softened.
- Add corn starch, rice and cook for 2 min.
- Stir in milk, carrots, pepper strips, salt and pepper.
- Bring to a boil. Cover and simmer for 20 to 25 min, stirring occasionally.
- Just before serving, sprinkle with cashews.
chefraven
