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Ingredients
- 2 lbs ground beef
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 pkg shredded mozzarella cheese (size of bag depends on each)
- 1-bag tater tots
Instructions
- Brown and season ground beef to liken and drain
- Place in bottom of 9x13 in baking pan layer tater tots, ground beef, then spread soup over ground beef, and top with mozzarella cheese.
- Repeat until the baking pan is full.
- Bake in 425 degrees oven for at least 30 minutes or until hot completely threw.
- Let sit 5 minutes before serving
chefraven
