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Ingredients
- 2 - 3 cloves garlic, (minced)
- 1 Tbsp. Worcestershire sauce
- 1 tsp. hot sauce
- 1/2 tsp. dry mustard
- 1/2 tsp. salt
- 1 cup beer
- 4 cups sharp cheddar cheese, (grated)
Instructions
- Combine garlic, Worcestershire sauce, hot sauce, mustard and salt and beat with a hand mixer until smooth.
- Blend in beer and add cheese one cupful at a time and beat until smooth.
- Place cheese in a container and cover and refrigerate overnight before serving.
- Serve with crackers or crisp bread.
chefraven
